$106.00
Elevate your culinary experience with the Kyocera Revolution Series Ceramic Santoku Knife! 🌟
- Ultra-sharp 5.5” blade for effortless slicing and dicing.
- Lightweight and comfortable handle for easy maneuverability.
- Stays sharp longer than traditional steel knives, perfect for vegetables and fruits.
- Dishwasher safe for easy cleanup!
While delicate, this knife offers precision that transforms your cooking. Enjoy the art of cooking like never before—add this stunning blue knife to your kitchen arsenal today! 🔪💙
Description
Elevate Your Culinary Experience with the Kyocera Revolution Series Ceramic Santoku Knife!
Are you ready to transform your cooking adventures? Meet the Kyocera Revolution Series Ceramic Santoku Knife – your new kitchen companion that promises to make meal prep a breeze! With its stunning blue design and razor-sharp ceramic blade, this 5.5-inch chef knife is a must-have for every home chef looking to add a touch of elegance and efficiency to their culinary toolkit.
Cutting-Edge Technology Meets Timeless Design
Crafted from high-quality ceramic, the Kyocera Santoku knife boasts impressive sharpness that lasts longer than traditional steel knives. Say goodbye to dull blades and hello to effortless slicing! Whether you’re dicing vegetables or filleting fish, this knife slices through with ease, leaving you with perfectly cut ingredients every time.
Why Choose Ceramic?
- Unmatched Sharpness: The ceramic blade maintains its sharp edge longer than metal knives, allowing you to cook with precision and confidence.
- Lightweight and Comfortable: Weighing just 3.17 ounces, the knife is easy to maneuver, reducing hand fatigue during extended use.
- Stunning Visual Appeal: The vibrant blue handle adds a pop of color to your kitchen, making it not just a tool but a statement piece.
Exceptional Performance for Every Dish
Imagine effortlessly cutting through tomatoes, cucumbers, and even delicate herbs without crushing or browning them. The Kyocera Santoku knife is designed for exactly that! The ceramic blade ensures a clean cut, preserving the freshness and flavor of your ingredients.
Perfect for:
- Vegetables and Fruits: Enjoy slicing apples, lettuce, and carrots without the worry of discoloration or mushiness.
- Boneless Proteins: Ideal for chicken and fish, this knife makes precise cuts that enhance presentation and taste.
User-Friendly Features for All Skill Levels
Whether you’re a seasoned chef or just starting your culinary journey, this knife is designed to elevate your cooking experience:
- Ergonomic Handle: The comfortable plastic handle fits snugly in your hand, allowing for optimal control and safety while slicing.
- Easy Maintenance: The blade cleans easily and is dishwasher safe, making cleanup a breeze. Just handwash for best results!
- Durability: While the ceramic blade is lightweight, it’s important to handle it with care. Avoid cutting through bones or hard items to maintain its integrity.
A Culinary Game Changer
Don’t just take our word for it! Here’s what our happy customers are saying:
- “This knife is a dream! I’ve cut everything from delicate herbs to tougher vegetables, and it glides through like butter.”
- “I love how sharp it is! I’ve never had to sharpen it, and it still feels brand new after months of use.”
- “The Kyocera Santoku knife has completely changed the way I cook. I can’t imagine my kitchen without it!”
Tips for Optimal Use and Care
To get the most out of your Kyocera Santoku knife, keep these key tips in mind:
- Avoid Hard Surfaces: Use it on wooden or plastic cutting boards instead of glass or stone.
- Store Carefully: Keep your knife in a designated knife block or with a blade guard to prevent any accidental damage.
- Handwash Recommended: Though dishwasher safe, handwashing helps preserve the blade’s longevity.
Join the Revolution – Your Kitchen Deserves It!
Are you ready to elevate your cooking game? The Kyocera Revolution Series Ceramic Santoku Knife is waiting for you! With its superb performance, stunning design, and ease of use, it’s time to experience the joy of cooking like never before.
👉 Don’t miss out! Click the button below to add this essential kitchen tool to your cart today!
Why You’ll Love It:
- Stay Sharp Longer: Forget frequent sharpening; enjoy long-lasting sharpness.
- Lightweight Design: A knife that feels great in your hand, whether you’re chopping or slicing.
- Stylish Aesthetic: A beautiful addition to any kitchen, combining function and style.
Elevate your culinary experiences with the Kyocera Revolution Series Ceramic Santoku Knife today! 🍽️✨
Final Thoughts: Your Perfect Kitchen Companion Awaits!
With the Kyocera Santoku knife, you’re not just purchasing a tool; you’re investing in a cooking experience that will inspire your culinary creativity. Lightweight, sharp, and beautifully designed, this knife will be your trusted partner in all your kitchen adventures.
Get ready to slice, dice, and conquer your recipes like a pro!
👉 Order now and discover the difference of quality craftsmanship at your fingertips!
Additional information
| Blade Material | Stainless Steel |
|---|---|
| Brand | KYOCERA |
| Color | Blue |
| Handle Material | Plastic, Plastic |
| Blade Edge | Plain |
| Blade Length | 5.5 Inches |
| Construction Type | Stamped |
| Item Weight | 3.17 ounces |
| Blade Color | White |
| Is Dishwasher Safe | Yes |
| Number of Pieces | 1 |
| Item Length | 5.5 Inches |
| Manufacturer | Kyocera |
| Size | 5.5” |
| UPC | 885317913126 411378015938 |
| Global Trade Identification Number | 04960664523894 |
| Department | Cookware |
| Country of Origin | Japan |
| Item model number | FK-140 WH-BU ECOPK |
| Is Discontinued By Manufacturer | No |
| Date First Available | August 27, 2010 |
12 reviews for Kyocera 5.5” Blue Ceramic Santoku Chef Knife
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Courtney A –
I really wish these knives were more durable because they have the potential to be my favorites. They’re lightweight, sharp, attractive, and comfortable to use. Unfortunately, I’ve had to return this one twice and the paring knife once due to breakage. Each time I need a replacement under warranty, I have to pay for shipping, which has become quite frequent. As shown in the photo, my latest knife has a chip in it; this could be dangerous if pieces end up in my food. I hope they find a way to enhance the strength and longevity of the blades. This purchase has been disappointing.
Osvaldo –
Excellent product.
Courtney A –
As a chef with over ten years of experience using these knives, I’ve bought more than ten for both my staff and myself. They are incredibly sharp and are undoubtedly the best tools in my kitchen. However, they are delicate; they can break if not handled with care, so it’s essential to set them down gently. I also advise against using them on cheeses or thick, hard foods, as the porcelain can snap, which the instructions do caution against as well.
M. Berry –
It was the perfect wedding gift!
Sierra H –
This knife set is absolutely amazing! I own the entire collection, and they are incredibly sharp, making tasks quick and efficient. I especially appreciate that the ceramic blades don’t cause lettuce or apples to brown like metal blades do. I’ve gifted some of these knives, and I always receive positive feedback!
Mopo –
This knife is incredibly sharp and maintains its edge for a long time. The handle is comfortable, and the blade shape is excellent for cutting and slicing. Additionally, it is very lightweight since ceramic is much lighter than steel.
However, there are a few important considerations if you’re new to using a ceramic knife:
1) The blade is thin and fragile. Compared to steel, ceramic is brittle, so you need to handle it with care to avoid nicks. It’s best not to use this knife on hard items or near bones.
2) To protect the blade, keep it separate from other utensils. It should be washed on its own and stored in a knife block. Avoid putting it in the sink with other dishes or tossing it into a cutlery drawer without a blade guard. Handwashing is recommended, but it’s easy to clean.
3) The wide blade is manageable, but food tends to stick to it. Unlike many santoku knives that have scallops to prevent sticking, this blade is too thin for that feature. The advantage is that the thin blade glides through most materials and produces a very clean cut.
4) Sharpening ceramic is quite challenging due to the narrow edge angle, so most sharpening tools won’t work. You can’t use a steel or standard kitchen sharpeners; instead, you’ll need a high-quality sharpener designed specifically for ceramic knives. Fortunately, Kyocera offers free sharpening and minor blade repairs, with just the return shipping cost to California. The good news is that the edge stays sharper longer than steel knives, meaning less frequent sharpening is necessary.
While it requires more care than steel knives, if you’re willing to accommodate a few limitations, this knife is a pleasure to use and impressively sharp right out of the box.
rural ontario –
Great product. I only buy from this brand.
Natalie W –
This knife is incredibly sharp, but caution is essential. It’s quite brittle, so avoid any twisting motions while cutting, as it can chip or fracture easily. For instance, when cutting an avocado, don’t try to twist the knife to remove the seed; that could damage the blade. If you drop it, it will shatter like fine china.
Lydiane Y. –
Extremely sharp; I’m curious to see how long it maintains its sharpness.
Edson –
The Kyocera kitchen knife has an incredibly sharp edge. I own an older model, but this new version is noticeably sharper, even though the old one is still one of my favorites. It’s lightweight and works best for slicing proteins and softer vegetables. I’ve chopped carrots with it, and it handled that well. However, be cautious when using it on tougher items like turnips; if the knife gets stuck, avoid twisting it as that could snap the blade or damage the edge. It’s designed for straight cuts, so use it accordingly. The knife is easy to clean, doesn’t stain, and doesn’t retain food odors.
Shiberu –
Update: I’ve been using this knife for nearly a year now, and it remains incredibly sharp! There’s been no dulling, and I haven’t needed to send it for sharpening. It’s a daily staple in my kitchen, handling everything from boneless meat to fruits and vegetables. I appreciate how little maintenance it requires to keep the blade in top shape (just avoid cutting through bones). I’m excited to purchase a Chef’s version of the Kyocera ceramic knives because I love this santoku knife so much!
As someone who typically prefers steel knives, I was pleasantly surprised by how sharp this knife is. I mainly use it for slicing vegetables and fruit, and it has proven to be a fantastic addition to my kitchen. I chose the black blade over the white one based on aesthetics, but the black zirconium oxide offers enhanced durability and undergoes an extra firing process, making it an even better choice.
The knife is very lightweight, and the blade isn’t heavy at all. If you’re used to steel knives, it might take some time to adjust. It excels at cutting through vegetables and fruits, but I don’t recommend it for meat with bones, tough cuts, or anything hard. I’ve successfully used it to slice chicken breasts and thighs, as well as thin steak. To avoid chipping, I hand wash it and let it air dry on a microfiber cloth—definitely avoid the dishwasher!
This is an excellent ceramic knife for anyone considering their first ceramic knife or looking to add to their collection. I use it daily alongside my steel knives, and so far, it hasn’t chipped and has maintained its edge well. My only concern is that the blade is more brittle and fragile compared to steel knives.
Gillian Nelson –
This is my fourth Kyocera knife, and I keep returning to them because they slice through vegetables effortlessly. The ease with which this knife cuts is unmatched compared to my other knives, and I genuinely dislike cooking without it.
The only drawback is that, being ceramic, all of my previous Kyocera knives have eventually broken. I tend to put them in the dishwasher and use them nearly every day, so they endure quite a bit of wear and tear. Each one has lasted about two years before breaking.
Despite this, I still believe it’s worth the investment, especially if you frequently prepare vegetables, fruits, and herbs. The price is reasonable given the quality, and for me, cooking just isn’t the same without it.